Vintage // 2019
Varietal // 53% Grenache, 37% Syrah, 10% Mourvèdre
Ava // Santa Barbara County
Vineyards // Alta Colina, Alta Mesa, Derby, Jack Creek, Old Potrero, Slide Hill, Spanish Springs, White Hawk, Zabala, Zotovich
alc // 15.4%
Fermentation // Co-fermented
Elevage // 19 months in French oak
Vintage // 2019
Variety // Grenache
Vineyard // Santa Barbara Highlands Vineyard
AVA // Santa Barbara County
Varietal // 100% Grenache, Clone 2; Noir
Élevage // 5 months in stainless (Aroha)